Descubre la tradición cafetera de Costa Rica en una casa de campo chorotega restaurada —puedes llegar por tu cuenta o en el servicio de transporte de ida y vuelta—, recorre los patios de secado bañados por el sol, observa el tostado en pequeños lotes y disfruta de una cata guiada de café acompañada de aperitivos caseros.
No Transportation: Adult (11 and older): $40 / Child (ages 5–10): $25
With Transportation: Adult (11 and older): $85 / Child (ages 5–10): $85. Private transportation for 4 people.
Immerse yourself in Costa Rica’s storied coffee tradition on the Diría Coffee Tour, with flexible arrival options to suit your needs. Choose to self-arrive at the beautifully restored Chorotega farmhouse—ideal for independent travelers—or add round-trip transportation from Sámara or Puerto Carrillo for a seamless experience.
Upon arrival, you’ll step into a traditional Chorotega house and learn how pre-Columbian farming legacies shaped today’s coffee culture. Wander through sun-lit drying patios, inspect pulping and roasting machinery, and compare raw versus freshly roasted beans as they crackle in small-batch roasters. Engage all your senses during a guided tasting (“cupping”) of single-origin coffees, evaluating aroma, body, acidity, and finish.
Whether you arrive under your own steam or relax on a comfortable shuttle, this enriching tour delivers hands-on learning, cultural insights, and genuine Pura Vida hospitality—leaving you with a deeper appreciation for every cup you sip.
The tour starts at the location, and the exact address will be shared after booking is confirmed.
Transportation from Sámara is available upon request. Please make sure to select this option during the booking process. Prices vary depending on the number of passengers, as transportation is usually private.
09:30 a.m.
11:00 a.m.
01:30 p.m.
Find us at the entrance to the Diría Coffee Estate—located 20 km east of Sámara or 30 km from Carrillo Town. Enjoy a warm welcome and meet fellow coffee enthusiasts.
Step into an authentic pre-Columbian Chorotega dwelling. Learn how native farmers first planted cacao, maize, and—and eventually—coffee, shaping local culture for centuries.
Walk through the sun-lit drying patios as our guide explains how cherry moisture and altitude influence flavor. Inspect machinery for pulping, fermentation, and washing, then handle ripe and dried cherries side by side.
Enter the roasting shed to see small-batch roasters in action. Feel the heat as beans crackle, smell the caramelizing sugars, and sample ground beans before and after roasting to appreciate the transformation.
Participate in a multi-cup tasting (“cupping”) of Diría’s finest single-origin coffees. Learn to evaluate aroma, body, acidity, and finish—skills honed by professional tasters.
Ask your guide about sustainable farming practices and plans for the estate’s organic expansion.
Depart at your leisure, equipped with new appreciation and tasting techniques to share.
We accept payment in Costa Rican colones (CRC) or US dollars (USD). You're welcome to pay in either currency – just let us know your preference in advance, if possible.
We love sharing nature with our guests, and we do our best to provide the best possible experience. However, it's important to remember that wildlife sightings and water visibility can never be guaranteed, as they depend on natural conditions beyond our control. Thank you for your understanding!
If our staff determines that weather conditions are unsafe or unsuitable for the tour, you will have the option to reschedule or receive a full refund. Safety comes first.
Cancellation and prepayment policies may vary depending on the tour operator. Our policy is as follows: Cancellations made 48 hours or more before the activity are eligible for a full refund. If you cancel between 36 and 48 hours before the activity, a 50% refund will be issued. Cancellations made less than 36 hours before the activity are non-refundable.
Únete a nosotros y descubre la belleza natural de Costa Rica.
